4000 plants per hectare
70-80 quintals per hectare
15 years old
After the use of the destemmer short cold maceration of the grapes at a temperature of 6-8°C, soft pressing and alcoholic fermentation at a controlled temperature of 14-16°C.
1st week of September
Six months in stainless steel at a controlled temperature 10/12 ° C
Appetizer, Appetizers, Crustaceans, Fish, Risotti
It serves at 10-12 ° C °