Curto Dulce Netum – Moscato Passito di Noto


Yellow old gold with amber hues, rich fragrance and prolonged ripe fruit, pear, dried figs and honey. The palate is full-bodied with a rich and complex structure with typical taste of grapes dried thoroughly.

Out of stock

Category: Product ID: 2277

Additional information

Production area

Pachino- Area Moscato di Noto DOC


Moderately cold winters and hot summers and windy


geological Pliocene and calcareous – siliceous – clay


Moscatello dolce 100%

Farmed vineyards

Cordon Spur



Plant density

5.000 plants per hectare

Average production

50/60 quintals per hectare

Vineyard exposure


Vineyard age

20 years old

Harvest time

1st week of September


After a few days the grapes are pressed again., part dried on racks, often selecting the grapes that reach the optimum point of drying to be added later to the mass., The grapes are harvested by hand after careful selection to tape, are partly criomacerate (24/48 hours) and pressed on soft press, the must thus starting a slow fermentation at 14 ° – 16 °


Tonneaux French oak for 6 months in the bottle for more than 6 months


14.50 %, Residual sugar content 56gr. / Lt, Grape / Wine 38%

Food matches

It goes well with all the Sicilian pastry, almond paste, carob chip cookies, cannoli with ricotta, cassata

Service temperature

It serves at 12-14 °

Phone: +39 932 950161
Fax: +39 932 950161
Sede: Via Galilei 4- 97014 -ISPICA (RG) ITALY
Cantina: Contrada Sulla - SS.Ispica-Rosolini Km 358 Coordinate GPS: 36.804229 - 14.932115