Lovely colour with rich greenish hues, it has an intense and wide aromatic spectrum, in which lemon and grapefruit alternate with a floral bouquet to complex slightly smoky hydrocarbons notes.


Additional information

Terrenomedium texture
VitigniINZOLIA 100%
Allevamentoon trellises
PotaturaGuyot
Densità d’impianto4000 plants per hectare
Produzione media70-80ql/ha
Esposizione dei vignetiSouth
Età del vigneto15 years old
VinificazioneAfter the use of the destemmer short cold maceration of the grapes at a temperature of 6-8°C, soft pressing and alcoholic fermentation at a controlled temperature of 14-16°C.
Epoca di raccolta1st week of September
AffinamentoSix months in stainless steel at a controlled temperature 10/12 ° C
Gradazione12,50 %
Abbinamenti gastronomiciAppetizer, Appetizers, Crustaceans, Fish, Risotti
Temperatura di servizioIt serves at 10-12 ° C °

Questo post è disponibile anche in: Italian

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