Lovely colour with rich greenish hues, it has an intense and wide aromatic spectrum, in which lemon and grapefruit alternate with a floral bouquet to complex slightly smoky hydrocarbons notes.
Additional information
| Terreno | medium texture |
|---|---|
| Vitigni | INZOLIA 100% |
| Allevamento | on trellises |
| Potatura | Guyot |
| Densità d’impianto | 4000 plants per hectare |
| Produzione media | 70-80ql/ha |
| Esposizione dei vigneti | South |
| Età del vigneto | 15 years old |
| Vinificazione | After the use of the destemmer short cold maceration of the grapes at a temperature of 6-8°C, soft pressing and alcoholic fermentation at a controlled temperature of 14-16°C. |
| Epoca di raccolta | 1st week of September |
| Affinamento | Six months in stainless steel at a controlled temperature 10/12 ° C |
| Gradazione | 12,50 % |
| Abbinamenti gastronomici | Appetizer, Appetizers, Crustaceans, Fish, Risotti |
| Temperatura di servizio | It serves at 10-12 ° C ° |
