
Lovely colour with rich greenish hues, it has an intense and wide aromatic spectrum, in which lemon and grapefruit alternate with a floral bouquet to complex slightly smoky hydrocarbons notes.
Additional information
Terreno | medium texture |
---|---|
Vitigni | INZOLIA 100% |
Allevamento | on trellises |
Potatura | Guyot |
Densità d’impianto | 4000 plants per hectare |
Produzione media | 70-80ql/ha |
Esposizione dei vigneti | South |
Età del vigneto | 15 years old |
Vinificazione | After the use of the destemmer short cold maceration of the grapes at a temperature of 6-8°C, soft pressing and alcoholic fermentation at a controlled temperature of 14-16°C. |
Epoca di raccolta | 1st week of September |
Affinamento | Six months in stainless steel at a controlled temperature 10/12 ° C |
Gradazione | 12,50 % |
Abbinamenti gastronomici | Appetizer, Appetizers, Crustaceans, Fish, Risotti |
Temperatura di servizio | It serves at 10-12 ° C ° |