An expression of its terroir, starting from the colour. The nose is warm, with hints of cherry and ripe plum and mulberry. Hints of liquorice well supporte by wood. Softness and crispness, together with fruity hints and soft tannins, give equilibrium and vitality in the mouth.
Additional information
| Zona di produzione | Eloro DOC area near Pachino and the Gulf Porto Ulisse 30 meters above sea level |
|---|---|
| Microclima | Moderately cold winters and hot summers and windy |
| Terreno | Type of light, very calcareous, with tuff and marl |
| Vitigni | Syrah 100% |
| Allevamento | Sapling |
| Potatura | Short |
| Densità d’impianto | 5.000 plants per hectare |
| Produzione media | q.li 59 (kg. 1,300 per plant) |
| Esposizione dei vigneti | South |
| Età del vigneto | 15 years old |
| Epoca di raccolta | 1st week of September |
| Vinificazione | In red with maceration on the skins for 8/15 days with temperature 26/30 ° C |
| Affinamento | Stainless steel, after malolactic fermentation is transferred into French oak barrels, after bottled |
| Gradazione | 14 % |
| Abbinamenti gastronomici | Braised, Game, hard mature cheese (Ragusa DOP)., Roasts, wild game |
| Temperatura di servizio | Serve at room temperature 16 ° – 18 ° C in large glasses to enhance its color and fragrance. |
