This wine is a great expression of its vine variety, the nose is very warm yet elegant, with hints of ripe carob, typical of the area. Fruity with bouquet of red cherry, with hints of chocolate and tannins well integrated in the texture. It is ready to drink, yet it has very good growth prospects.
Additional information
| Zona di produzione | Area Eloro DOC in prossimità di Pachino a 30 mt s.l.m. |
|---|---|
| Microclima | Moderately cold winters and hot summers and windy |
| Terreno | Type of light, very calcareous, with tuff and marl |
| Vitigni | Nero D’Avola 100% |
| Allevamento | Sapling |
| Potatura | Short |
| Densità d’impianto | 6.600 plants per hectare |
| Produzione media | Kg. From 0.500 to 0.600 per plant |
| Esposizione dei vigneti | South |
| Età del vigneto | over 50 years old |
| Epoca di raccolta | II – III decade of September |
| Vinificazione | On the skins for 12 days at a temperature of 26 -30°C |
| Affinamento | Stainless steel, 8 months in French oak barrels, used, after bottled |
| Gradazione | 14 % |
| Abbinamenti gastronomici | Braised, Hard cheese, Roasts, wild game |
| Temperatura di servizio | Serve at 18 ° |
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