Ripe cherry, warmth, hints of carob and chocolate make it an unmistakable product of a terroir in which Nero d’Avola best expresses itself. Unexpectedly and pleasantly warm on the palate, with delicate tannins, it is very simple and gratifying to drink. It can mature for years, acquiring complexity.

Additional information

Zona di produzioneIspica- Area Eloro DOC
MicroclimaModerately cold winters and hot summers and windy
TerrenoMedium texture, strongly calcareous
VitigniNero D’Avola 100%
PotaturaSpurred cordon
Densità d’impianto3.300 plants per hectare/em>
Produzione mediaquintals per hectare
Esposizione dei vignetiSouthwest
Età del vigneto15 years old
Epoca di raccoltaII – III decade of September
VinificazioneIn red with maceration on the skins for 12 days with temperature 26/30 ° C
AffinamentoStainless steel, after bottled
Gradazione13 %
Abbinamenti gastronomiciBraised, Hard cheese, Roasts, wild game
Temperatura di servizioServe at 18 °

Questo post è disponibile anche in: Italian

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