Ripe cherry, warmth, hints of carob and chocolate make it an unmistakable product of a terroir in which Nero d’Avola best expresses itself. Unexpectedly and pleasantly warm on the palate, with delicate tannins, it is very simple and gratifying to drink. It can mature for years, acquiring complexity.
Additional information
| Zona di produzione | Ispica- Area Eloro DOC |
| Microclima | Moderately cold winters and hot summers and windy |
| Terreno | Medium texture, strongly calcareous |
| Vitigni | Nero D’Avola 100% |
| Allevamento | Spalliera |
| Potatura | Spurred cordon |
| Densità d’impianto | 3.300 plants per hectare/em> |
| Produzione media | quintals per hectare |
| Esposizione dei vigneti | Southwest |
| Età del vigneto | 15 years old |
| Epoca di raccolta | II – III decade of September |
| Vinificazione | In red with maceration on the skins for 12 days with temperature 26/30 ° C |
| Affinamento | Stainless steel, after bottled |
| Gradazione | 13 % |
| Abbinamenti gastronomici | Braised, Hard cheese, Roasts, wild game |
| Temperatura di servizio | Serve at 18 ° |
