Yellow old gold with amber huesrich fragrance and prolonged ripe fruitpeardried figs and honeyThe palate is full-bodied with a rich and complex structure with typical taste of grapes dried thoroughly.


Additional information

Zona di produzionePachino- Area Moscato di Noto DOC
MicroclimaModerately cold winters and hot summers and windy
Terrenogeological Pliocene and calcareous – siliceous – clay
VitigniMoscatello dolce 100%
AllevamentoCordon Spur
PotaturaShort
Densità d’impianto5.000 plants per hectare
Produzione media50/60 quintals per hectare
Esposizione dei vignetiSoutheast
Età del vigneto20 years old
Epoca di raccolta1st week of September
VinificazioneAfter a few days the grapes are pressed again., part dried on racks, often selecting the grapes that reach the optimum point of drying to be added later to the mass., The grapes are harvested by hand after careful selection to tape, are partly criomacerate (24/48 hours) and pressed on soft press, the must thus starting a slow fermentation at 14 ° – 16 °
AffinamentoTonneaux French oak for 6 months in the bottle for more than 6 months
Gradazione14.50 %, Residual sugar content 56gr. / Lt, Grape / Wine 38%
Abbinamenti gastronomiciIt goes well with all the Sicilian pastry, almond paste, carob chip cookies, cannoli with ricotta, cassata
Temperatura di servizioIt serves at 12-14 °

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