Yellow old gold with amber hues, rich fragrance and prolonged ripe fruit, pear, dried figs and honey. The palate is full-bodied with a rich and complex structure with typical taste of grapes dried thoroughly.
Additional information
| Zona di produzione | Pachino- Area Moscato di Noto DOC |
|---|---|
| Microclima | Moderately cold winters and hot summers and windy |
| Terreno | geological Pliocene and calcareous – siliceous – clay |
| Vitigni | Moscatello dolce 100% |
| Allevamento | Cordon Spur |
| Potatura | Short |
| Densità d’impianto | 5.000 plants per hectare |
| Produzione media | 50/60 quintals per hectare |
| Esposizione dei vigneti | Southeast |
| Età del vigneto | 20 years old |
| Epoca di raccolta | 1st week of September |
| Vinificazione | After a few days the grapes are pressed again., part dried on racks, often selecting the grapes that reach the optimum point of drying to be added later to the mass., The grapes are harvested by hand after careful selection to tape, are partly criomacerate (24/48 hours) and pressed on soft press, the must thus starting a slow fermentation at 14 ° – 16 ° |
| Affinamento | Tonneaux French oak for 6 months in the bottle for more than 6 months |
| Gradazione | 14.50 %, Residual sugar content 56gr. / Lt, Grape / Wine 38% |
| Abbinamenti gastronomici | It goes well with all the Sicilian pastry, almond paste, carob chip cookies, cannoli with ricotta, cassata |
| Temperatura di servizio | It serves at 12-14 ° |
