Softly fruity nose. Wild strawberry and black cherry, but also an herbal note. Wild flowers. Very fresh, vertical palate, with a good acidity that confers it vitality and perfectly matches the fruity bouquet. It evolves into a softer expression, with great elegance.
Additional information
| Zona di produzione | Ispica- Area Eloro DOC |
|---|---|
| Microclima | Moderately cold winters and hot summers and windy |
| Terreno | Medium texture, strongly calcareous |
| Vitigni | Nero D’Avola 100% |
| Allevamento | Cordon Spur |
| Potatura | Short |
| Densità d’impianto | 5.000 plants per hectare |
| Produzione media | 50/60 quintals per hectare |
| Esposizione dei vigneti | Southwest |
| Età del vigneto | 12 years old |
| Epoca di raccolta | II – III decade of September |
| Vinificazione | After the use of the destemmer short cold maceration of the grapes at a temperature of 6-8°C, soft pressing and alcoholic fermentation at a controlled temperature of 14-16°C. |
| Affinamento | 4 months in stainless steel tanks, 2 months in bottle before release |
| Gradazione | 12,50 % |
| Abbinamenti gastronomici | Fish, Fresh cheese springs, Omelettes, Pasta dishes (pasta alla norma, etc ..), Pizza, Vegetable pies, White meat |
| Temperatura di servizio | Serve at 14- 15 ° |
